Lolly stall at local markets

Market visitors, families, event crowds and people buying small gifts.

Lollies and chocolates sold by weight or pack at a mark-up on wholesale cost, plus themed gift bags for seasons and events.

• Friendly selling face to face
• Simple stock planning
• Basic display and setup
• Handling cash and card payments

• Check with your local council whether you need food business registration or a temporary food permit for each event
• Public liability insurance, which many markets ask to see
• Confectionery can melt in hot weather, so plan storage and shade
• Check labelling and allergen rules for pre-packed items
• Weather and event cancellations can affect weekly income

Estimates suggest startup costs typically around $1,500 to $6,000, depending on your stall setup, display equipment, initial stock and any insurance or permits you need.

Monthly revenue is typically estimated at around $600 to $3,000, depending on how many markets you attend, stall fees, weather and the crowds. This is revenue, not profit, so track costs per event.

Check with your local council whether you need food business registration or a temporary food permit for each event. Also check public liability insurance, which many markets ask to see, and labelling and allergen rules for pre-packed items.