American snacks market stall

Market visitors, families, teens, students and gift shoppers who enjoy trying new snacks.

Mark-up on each sale, with extra from bundles, mystery bags and seasonal products like holiday candy.

• Friendly selling face to face
• Choosing eye-catching products
• Setting up and packing down a stall

• Check with your municipality and the market organizer about vendor permits and what packaged foods are allowed
• Contact your local public health unit to confirm whether selling sealed packaged food needs any permit
• Products must meet Canadian labelling rules, including French and English. Check before you sell
• Winter and bad weather can cut outdoor sales, so plan indoor markets or seasonal timing
• Commercial general liability insurance, as many markets ask to see it

Startup costs are typically estimated at around $2,000 to $8,000, depending on your stall setup, opening stock, signage and any event fees. Starting with a small range of popular products can help keep costs manageable.

Monthly revenue is typically estimated at around $800 to $4,000, depending on how many events you attend, your location and your product range. Weather and season can affect outdoor sales, so plan indoor markets where possible.

Check with your municipality and the market organizer about vendor permits and allowed packaged foods. Confirm with your local public health unit whether sealed packaged food needs a permit, and check English and French labelling and insurance requirements.