Mobile cocktail bar for weddings and events

Couples planning weddings, hosts of private parties, companies running events and venues without their own bar.

A package price per event or per guest, often with a minimum spend, plus extras for custom menus, glassware or extra bartenders. Demand is strongest in summer and the holiday season.

• Bartending and drink making
• Event organising and logistics
• Customer service
• Marketing through social media and venue contacts

• Rules on serving alcohol at events, which differ by province and often need a permit or a licensed partner, so check before taking bookings
• Liquor liability and commercial general liability insurance, which venues often ask to see
• Responsible service training and age checks, as you may be held responsible for over-serving
• Vehicle or trailer rules, plus any municipal rules for setting up at outdoor events
• Seasonal demand, with fewer bookings in winter in many areas

Startup costs are estimated at typically around $8,000 to $35,000, depending on the bar, trailer or pop-up setup you choose. Monthly revenue is estimated at around $2,000 to $10,000, depending on how many events you book.

Rules on serving alcohol at events differ by province and often need a permit or a licensed partner, so check before taking bookings. Also check liquor liability and general liability insurance, responsible service training, age checks, and municipal rules for outdoor setups.

Demand can be seasonal, with fewer bookings in winter in many areas, so plan for quieter months. The estimates suggest at least about 10 hours a week to start, and useful skills include bartending, event logistics and marketing.