Licensed pool hall and lounge

Adults looking for a night out, league players, office and social groups, and people booking parties.

Table fees plus food and drink sales, which often make up a large share of income, along with league and tournament fees, event bookings and sponsorship from local suppliers.

• Hospitality and staff management
• Cost control on food and drink
• Marketing events and leagues
• Handling busy nights calmly

• Liquor licence rules, approval times and server training vary by province, so check with your provincial liquor regulator
• Food premises permit from the local public health unit if you serve food
• Liquor liability and commercial general liability insurance
• Staffing, security and noise rules on busy nights, plus WCB/WSIB coverage when you hire
• High fixed costs and a long wait before the licence and fit-out are done
• If you are in Quebec, check French-language and provincial rules for signage and menus

Estimates suggest startup costs are typically around $120,000 to $450,000, depending on the premises, number of tables, and bar and kitchen fit-out. Fixed costs are high, and there can be a long wait before the licence and fit-out are done.

Monthly revenue is typically estimated at around $20,000 to $80,000, depending on location, table count, food and drink sales, and how busy your leagues and events are.

Check liquor licence rules, approval times and server training with your provincial liquor regulator, and food premises permits with your local public health unit. Also check liquor liability insurance, security and noise rules, and French-language rules in Quebec.