Smoothie bar in a small shop unit

Students, office workers, gym-goers, parents and shoppers in busy walking areas.

Price per drink, with upsells for larger sizes and add-ins. Many shops add snacks, bowls or bottled drinks to raise the average sale.

• Fast, consistent drink making
• Food safety and cleanliness
• Basic costing and stock control
• Friendly customer service

• Food premises permit and inspection from your local public health unit, and any food handler certificate they require
• Municipal zoning, business licence and signage rules, which vary by city
• Commercial general liability insurance, and WCB/WSIB coverage once you hire (check your province)
• Allergen labelling and cross-contact with nuts, dairy and other allergens
• Winter can slow cold-drink sales, so consider hot options or a seasonal menu
• Fruit prices and spoilage can squeeze margins, so track waste

Startup costs are typically estimated at around $25,000 to $100,000, depending on the shop unit, fit-out and equipment such as blenders and cold storage. Your location and the size of your premises will affect where you fall in that range.

Monthly revenue is typically estimated at around $8,000 to $35,000, depending on foot traffic, pricing and menu. These are estimates, not guarantees. Winter can slow cold-drink sales, and fruit prices and spoilage can squeeze margins.

Check the food premises permit and inspection from your local public health unit, any food handler certificate required, and municipal zoning, business licence and signage rules. Also check commercial general liability, WCB/WSIB once you hire, and allergen labelling.