Spice stall at farmers' markets

Market shoppers, home cooks, gift buyers and neighbours who like to smell and taste before they buy.

Sales per jar or by weight on market days, plus gift sets at holiday markets. Regulars often return to refill jars.

• Knowing spices and how to use them
• Talking to customers and giving tasting tips
• Pricing and handling cash and card payments
• Setting up and packing down a stall

• Local public health permits and food handler certification, which differ by province and municipality
• Labelling rules for pre-packaged food, check with the CFIA, and Quebec's French-language requirements
• Seasonal income, since many outdoor markets slow down or close in winter
• Commercial general liability insurance, which many markets require
• Allergen cross-contamination when scooping loose spices
• Where you will pack and store stock, as home use may need approval

Estimates put startup costs typically around $1,500 to $6,000, depending on your stall setup, stock and equipment. Many markets require commercial general liability insurance, so check this before you book a pitch.

Monthly revenue is estimated typically around $500 to $3,500, depending on how many markets you attend and your sales at each. Income is seasonal, since many outdoor markets slow down or close in winter.

Check local public health permits and food handler certification, which differ by province and municipality. Also check labelling rules with the CFIA, Quebec's French-language requirements, allergen cross-contamination when scooping, and whether home packing and storage need approval.