Start an independent food and drink consultancy

Owners of independent cafes, restaurants, pubs and bars, and people about to open one who want expert help before launch.

Day rate, fixed project fee (for example a menu and costing review) or a monthly retainer for ongoing support.

• Hands-on experience in hospitality or catering
• Menu costing and basic accounting
• Clear, tactful communication with owners and staff

• Professional indemnity insurance, and public liability if you visit premises
• Register as a sole trader with HMRC, or consider a limited company
• Food safety and allergen advice must be accurate, so check your qualifications (such as a Level 3 food safety certificate) and say clearly what you do not cover
• Income can be uneven at first, so plan for gaps between projects
• Use written agreements that set out scope, fees and what you are not responsible for

Startup costs are typically around £300 to £2,000, depending on insurance, training, equipment and how you find clients. These are estimates. Check what insurance you need, including professional indemnity and public liability.

Monthly revenue is typically around £500 to £4,000, depending on how many projects you win and your fees. These are estimates. Income can be uneven at first, so plan for gaps between projects.

Check your qualifications, such as a Level 3 food safety certificate, because food safety and allergen advice must be accurate. Say clearly what you do not cover, and use written agreements setting out scope, fees and responsibilities.