Start an espresso cart or kiosk in the US

Market shoppers, office workers, event guests and passersby who want a quick coffee without a full cafe visit.

Per-drink sales at set locations or events. Some owners add event bookings or agree a flat fee with a building or organizer.

• Making espresso drinks quickly and consistently
• Friendly, fast customer service
• Planning stock and setup logistics

• Mobile or temporary food permits, rules and fees differ by city and county
• Many areas require a commissary or approved prep space, check before buying equipment
• Vending permits and restrictions on where you can set up, including private property rules
• General liability insurance, and event organizers often ask for proof of coverage
• Weather, power and water supply on site can limit sales

Startup costs are typically around $8,000 to $45,000, depending on whether you choose a cart, trailer or kiosk, and on the equipment and setup you need. These figures are estimates, so get quotes before you buy.

Monthly revenue is typically estimated at around $2,000 to $10,000, depending on where you set up, how many hours you work and your pricing. Weather, power and water supply on site can also limit sales.

Check mobile or temporary food permits, since rules and fees differ by city and county. Also check whether you need a commissary or approved prep space, vending permits and location restrictions, and the insurance event organizers may ask for.