Seasonal rock candy stand or kiosk

Tourists, festival-goers, families and people picking up a small treat or gift.

Retail sales of bags, sticks and gift jars at your stand. You pay pitch or vendor fees per event instead of full shop rent.

• Friendly selling
• Display and packaging
• Planning stock for each event
• Basic cash handling

• Temporary food vendor permits or health department rules, which vary by county and event
• State sales tax registration and any local vendor license
• General liability insurance, which many events require as proof
• Weather and heat: candy can melt or get sticky, so plan shade and storage
• Income depends on event dates and weather, so don't rely on one location
• Check rules on cart or tent use in public areas with your city

Startup costs are typically around $2,000 to $10,000, depending on the stand or cart you choose, your packaging and how much stock you buy. These are estimates, so price out your own setup first.

Monthly revenue is typically around $1,500 to $7,500, depending on event dates, weather and location. Income depends on those factors, so don't rely on a single location or event.

Check temporary food vendor permits or health department rules, which vary by county and event. Also check state sales tax registration, any local vendor license, event insurance requirements, and city rules on carts or tents in public areas.