Seasonal spot prawn trap fisher

Local seafood buyers, restaurants, fish markets, and customers buying direct from the boat or at a dock or farmers market where allowed.

You sell by the pound, and fresh or live spot prawns often fetch a higher price than trawled shrimp. Income is concentrated in the open season, so many fishers combine it with other fisheries or work.

• Small boat handling in tidal waters
• Working with traps, lines and hauling gear
• Careful handling to keep catch alive and fresh
• Direct selling and customer service

• Permits may be limited in number or need to be bought from a current holder, so check availability and cost first
• Strict seasons, trap limits, depth rules and reporting requirements that differ by state
• Rules for selling direct to the public, which may require a dealer license or health permit
• Marine insurance and safety gear for working on cold, tidal water
• A short season means income is concentrated, so plan cash flow for the rest of the year

Startup costs are typically estimated at around $15,000 to $75,000, depending on your boat, traps and hauling gear, safety equipment, insurance and any permit you need to buy. Get real quotes before you commit.

Monthly revenue is typically estimated at around $1,500 to $7,500, depending on catch, prices and how you sell. The season is short, so income is concentrated and you should plan cash flow for the rest of the year.

Check whether permits are limited in number or must be bought from a current holder, and what they cost. Also check seasons, trap limits, depth rules, reporting requirements, and any dealer license or health permit needed to sell direct to the public.