Japanese sweets café

Locals after something different, fans of Japanese food and culture, students, tourists and people buying gift boxes.

Sales of desserts and drinks per customer, plus extras like gift boxes, seasonal specials and small catering orders.

• Making Japanese sweets or hiring someone who can
• Running a café day to day
• Customer service and cost control

• Food business registration with your local council and food safety rules in your state or territory
• Whether you need a food safety supervisor and trained staff, check your state's requirements
• Allergen labelling and handling, as many sweets contain wheat, soy, sesame or nuts
• Lease terms, fit-out approvals and how long it takes to reach break-even
• Public liability insurance, plus workers compensation once you hire staff
• Reliable supply of ingredients such as matcha and red bean paste, which may be imported

Startup costs are typically around $60,000 to $250,000, depending on the premises, fit-out, equipment and stock. Lease terms and how long it takes to reach break-even are worth checking before you sign.

Check food business registration with your local council and food safety rules in your state or territory. Also check whether you need a food safety supervisor and trained staff, and how to handle allergens, as many sweets contain wheat, soy, sesame or nuts.

Revenue is typically around $20,000 to $70,000 a month, depending on location, menu, opening hours and customer numbers. Expect at least 40 hours a week, and check ingredient supply, as items like matcha may be imported.