Soup shop with takeaway counter
Make soups fresh each day and sell them by the cup or bowl to lunch crowds and locals.
- A$25k-100k
- Full-time
- Own premises
- Licence or permit needed
Estimates for a small start in Australia, not guarantees.
What it is
A small shopfront or kiosk that cooks a rotating menu of soups daily and sells them with bread, sides and drinks for takeaway or quick eat-in.
Your first three steps
- Test 4 to 6 core recipes and work out the cost per serve and a price that leaves a margin
- Look at a few shopfronts or kiosks near offices, schools or shopping strips and compare rent and foot traffic
- Talk to your local council about food business registration and the fit-out rules for your chosen premises
Who pays
Office workers, students, shoppers and locals looking for a quick, warm lunch or dinner to take home.
How it makes money
Sales per serve in small, medium and large sizes, plus bread rolls, drinks and bulk tubs. Cold weather and a busy lunch trade lift sales.
Skills that help
- Cooking in batches
- Costing recipes and managing waste
- Customer service
- Food safety habits
Watch out for
- Food business registration with your local council and any inspection requirements
- A food safety supervisor and food handler training, check what your state requires
- Safe cooling, storing and reheating of soup, which is a key food safety risk
- Lease terms, fit-out costs and slow summer months
- Public liability and property insurance
Deep research report · Australia
Everything you need to start: soup shop with takeaway counter
Researched with live web search for Australia: real startup prices, the licences and rules, what others charge, a break-even example, how to find your first customers and a 30-day launch plan. With sources.
- Startup costs with real prices
- Licences, registration and rules
- Pricing: what others charge
- Break-even example
- Finding your first customers
- 30-day launch plan
- Risks and how to reduce them
Questions people ask
How much does it cost to open a soup shop in Australia?
Startup costs are typically around $25,000 to $100,000, depending on the premises, fit-out and lease terms. Check lease terms and fit-out costs carefully, and allow for slow summer months when sales may dip.
How much revenue can a soup shop make?
Monthly revenue is typically estimated around $10,000 to $45,000, depending on location, trading hours and the season. That figure is revenue before costs, and summer months may be slower for a soup business.
What registrations and rules apply to a soup shop in Australia?
Check food business registration with your local council and any inspection requirements. Also check whether your state requires a food safety supervisor and food handler training, and how to cool, store and reheat soup safely.
Other ways to run this business
Similar food ideas
Fresh pasta shop
Make and sell fresh pasta, sauces and Italian pantry goods from a small local shopfront.
- A$25k-100k
- Full-time
- Own premises
Roast and supply wholesale coffee
Roast beans in a small unit and supply cafés and shops with your own local brand.
- A$25k-100k
- Full-time
- Own premises
Neighbourhood greengrocer shop
Run a small fruit and veg shop selling fresh local produce to people in your suburb or town.
- A$25k-100k
- Full-time
- Own premises
Local lolly and chocolate shop
Open a small shop selling lollies, chocolates and gifts by weight or pack to locals and visitors.
- A$25k-100k
- Full-time
- Own premises
Rice and grain shop
Run a small shop selling bulk and packaged rice and grains to local households and restaurants.
- A$25k-100k
- Full-time
- Own premises
Weekly meal prep subscription
Run a full-time meal prep kitchen and deliver weekly meal packs to regular subscribers.
- A$25k-100k
- Full-time
- Own premises
Photo: congerdesign on Pixabay