Spice Blending and Packing for Export

Overseas importers, food manufacturers, specialty retailers and distributors who want consistent, packed product.

You sell packed product by the kilo, carton or pallet at a higher price than raw spice. You can also earn from custom blends and private-label runs.

• Food handling and hygiene
• Consistent quality control and record keeping
• Selling to trade buyers

• Check council food business registration and your state food authority requirements
• Check whether your premises or products need export registration or approval from the Department of Agriculture, Fisheries and Forestry
• Check destination country rules on labelling, testing, contaminants and certificates
• Allergen control and cross-contamination, plus product liability and public liability insurance
• Fit-out, equipment and stock costs, and tying up cash while waiting for overseas payment

Startup costs are typically around $60,000 to $200,000, depending on the unit you rent, the fit-out, equipment and stock. Remember cash can be tied up while you wait for overseas payment.

Monthly revenue is typically around $5,000 to $25,000, depending on your buyers and volumes. Estimates start from about 25 hours a week. Cash can be tied up while you wait for overseas payment.

Things to check include council food business registration and your state food authority requirements, whether your premises or products need export registration from the Department of Agriculture, Fisheries and Forestry, destination country rules on labelling and testing, and allergen control.