Vegetable wholesale unit with cool room

Run a small unit where shops, restaurants and caterers order and collect vegetables bought in bulk.

Stacked crates of fresh vegetables in a wholesale warehouse loading area.
Startup costA$25k to A$100k
Monthly revenueA$15k to A$75k
Time needed35+ h/week
First incomeMonths
  • A$25k-100k
  • Full-time
  • Own premises
  • Licence or permit needed

Estimates for a small start in Australia, not guarantees.

What it is

You rent a small unit with a cool room, buy vegetables in larger volumes from growers and markets, and sell to local businesses. Customers either collect or you add a delivery service as you grow.

Your first three steps

  1. Price up units with a cool room or the cost of fitting one, and check the lease allows food storage
  2. Agree buying terms with a few growers and market suppliers and compare their prices
  3. Pitch to local grocers and caterers with a price list and an offer of a trial order
Who pays

Independent grocers, restaurants, caterers, aged care kitchens and market stallholders.

How it makes money

You buy in volume at a lower price and sell in smaller lots at a margin. Being able to store stock lets you buy when prices are good and take bigger orders.

Skills that help
  • Buying and pricing produce
  • Managing stock and wastage
  • Building customer relationships
  • Basic bookkeeping and GST
Watch out for
  • Council approval for the premises and food business registration, check with your local council
  • Food safety rules for storing and handling fresh produce, check your state's requirements
  • Cool room running costs and equipment breakdowns can hurt stock
  • Public liability and stock insurance
  • Workers compensation insurance once you hire staff

Deep research report · Australia

Everything you need to start: vegetable wholesale unit with cool room

Researched with live web search for Australia: real startup prices, the licences and rules, what others charge, a break-even example, how to find your first customers and a 30-day launch plan. With sources.

  • Startup costs with real prices
  • Licences, registration and rules
  • Pricing: what others charge
  • Break-even example
  • Finding your first customers
  • 30-day launch plan
  • Risks and how to reduce them
Ready in about 2 minutes · one-off payment, tax included

See a full sample report

Questions people ask

How much does it cost to start a vegetable wholesale business in Australia?

As an estimate, startup costs are typically around $25,000 to $100,000, depending on the unit you rent, the cool room and equipment you need, and how much stock you buy to begin with.

How much can a small vegetable wholesaler earn?

Estimated monthly revenue is typically around $15,000 to $75,000, depending on how many buyers you win and the volumes you sell. That is revenue, not profit, so allow for stock, rent, cool room running costs and wastage.

What approvals and rules should I check before starting?

Check council approval for your premises and food business registration with your local council. Also check your state's food safety requirements for storing and handling fresh produce, and arrange public liability and stock insurance.

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