Mobile coffee cart for markets and events

Market and festival visitors, event organizers, and hosts who book you for weddings, corporate days or community gatherings.

Per-cup sales at the event, or a flat catering fee for private bookings. Pricing is usually a mix of drinks sold and extras like oat milk or baked goods from a local supplier.

• Making espresso drinks consistently
• Friendly, quick customer service
• Planning stock and event logistics

• Food premises or mobile vendor permit from your local public health unit, requirements vary by province and municipality
• Commercial general liability insurance, which many markets and events require as proof before booking you
• Vendor fees, power and water access at each site, and whether you need a generator
• Cold weather and the seasonal gap in outdoor events; plan for winter income or indoor markets
• Check whether you also need a municipal business or street vending licence

Startup costs are typically estimated at around $5,000 to $20,000, depending on your cart, espresso equipment and whether you need extras like a generator. Price your own setup carefully before committing, as the range is only an estimate.

Monthly revenue is typically estimated at around $1,000 to $5,000, depending on how many markets and events you work, your pitch, and your pricing. Outdoor events are seasonal, so plan for how you will earn through the colder months.

Check for a food premises or mobile vendor permit from your local public health unit, since requirements vary by province and municipality. Also check for a municipal business or street vending licence, and commercial general liability insurance, which many events require.