Seasonal frozen yogurt kiosk or trailer
Serve frozen yogurt with toppings from a small kiosk or trailer at a park, market or waterfront through the warm months.
- C$15k-60k
- Side hustle
- Out and about
- Licence or permit needed
Estimates for a small start in Canada, not guarantees.
What it is
A compact kiosk, cart or small trailer serving soft-serve frozen yogurt with a limited toppings menu, set up where summer foot traffic is high.
Your first three steps
- Scout spots with steady summer foot traffic and ask the landowner, municipality or market organiser what permissions and fees apply
- Price out a used or new kiosk or trailer with a soft-serve machine, and ask your public health unit what they require for mobile or temporary food units
- Plan a simple menu of three or four flavours and a short toppings list, and test it at a local market or community event
Who pays
Walk-up customers such as families, tourists, market visitors and people enjoying parks, beaches and festivals.
How it makes money
Sales per cup or cone, with extra from toppings, drinks and busy weekends and events. Most income comes in the warm months.
Skills that help
- Customer service
- Working fast in a small space
- Food safety and cleanliness
- Planning stock around the weather
Watch out for
- Mobile or temporary food premises approval from your local public health unit, requirements differ by region
- Municipal vending, park or street-use permits, which may limit where you can operate
- Commercial general liability insurance, and vehicle insurance if you tow a trailer
- Weather and short seasons, so plan for a few strong months and a quiet winter
- Keeping dairy mix cold, check power, generator and refrigeration needs
- Food handler training, which some regions require for staff
Deep research report · Canada
Everything you need to start: seasonal frozen yogurt kiosk or trailer
Researched with live web search for Canada: real startup prices, the licences and rules, what others charge, a break-even example, how to find your first customers and a 30-day launch plan. With sources.
- Startup costs with real prices
- Licences, registration and rules
- Pricing: what others charge
- Break-even example
- Finding your first customers
- 30-day launch plan
- Risks and how to reduce them
Questions people ask
How much does it cost to start a frozen yogurt kiosk in Canada?
Startup costs are typically around $15,000 to $60,000, depending on whether you choose a kiosk, cart or small trailer and what equipment you need. These are estimates, so price your own setup before committing.
How much can a frozen yogurt kiosk or trailer earn?
Monthly revenue is typically around $4,000 to $18,000, depending on your location, the weather and how many hours you trade. Seasons are short, so plan for a few strong months and a quiet winter.
What permits do I need for a frozen yogurt trailer in Canada?
Check for mobile or temporary food premises approval from your local public health unit, since requirements differ by region. Also check municipal vending, park or street-use permits, insurance, and whether your staff need food handler training.
Other ways to run this business
Similar food ideas
Market stall and local meat delivery
Sell fresh cuts and prepared meats at farmers' markets and by pre-order delivery, with no shop lease to carry.
- C$15k-60k
- Part-time
- Out and about
Local rice and grain distributor
Buy rice and grains in bulk, store them in a small unit and deliver to restaurants, takeaways and grocers.
- C$15k-60k
- Full-time
- Own premises
Local meat supplier with a refrigerated van
Buy from nearby producers and deliver meat to restaurants, caterers and butcher shops.
- C$15k-60k
- Part-time
- Out and about
Wholesale grocery delivery route for local shops
Buy everyday grocery lines in bulk and deliver them by van to independent shops on a regular route.
- C$15k-60k
- Part-time
- Out and about
Private-label olive oil bottling unit
Buy bulk olive oil, then bottle and label it under other people's brands for shops, restaurants and gift companies.
- C$15k-60k
- Full-time
- Own premises
Local food wholesaler with a small unit and van
Stock a focused range of food in bulk and deliver it to cafés, shops and caterers on trade accounts.
- C$15k-60k
- Full-time
- Own premises