Bagel bakery for markets and cafés

Market shoppers, cafés, brunch spots, small grocers and caterers.

Retail sales per bagel or dozen at markets, plus regular wholesale orders at a lower price per bagel but with steady volume.

• Baking at volume
• Planning production and costing
• Selling to businesses and customers

• A food premises permit or inspection is likely needed, so check with your local public health unit or provincial regulator (MAPAQ in Quebec)
• Market stalls may need their own vendor approval and sometimes a temporary food permit
• Commercial general liability insurance, often required by markets and wholesale customers
• Winter slows outdoor markets in many regions, so plan for indoor markets and wholesale
• Cafés can be slow to pay, so agree payment terms upfront
• Register for GST/HST when you pass the small supplier threshold, and check rules for Quebec sales tax

Startup costs are typically around $6,000 to $25,000, depending on equipment, how much kitchen time you rent and your market stall setup. This is an estimate, so get quotes for kitchen rental and gear before you decide.

Monthly revenue is typically around $3,000 to $12,000, depending on how many markets you attend, how many cafés you supply and your pricing. The estimate assumes at least about 20 hours a week. These are estimates, not guarantees.

A food premises permit or inspection is likely needed, so check with your public health unit or provincial regulator (MAPAQ in Quebec). Also check market vendor approval, temporary food permits, liability insurance, and GST/HST registration once you pass the small supplier threshold.