Compact takeout and counter-service restaurant

Nearby workers, students, families ordering dinner at home and customers using delivery apps.

Sales of meals and drinks at the counter, for pickup and through delivery platforms. Smaller space and fewer staff keep fixed costs lower, but delivery apps charge commission, so price with that in mind.

• Cooking fast and consistently from a short menu
• Menu costing and portion control
• Online ordering and social media basics
• Managing a small team

• Food premises permit and inspections from your local public health unit before opening
• Food handler or food safety certification requirements in your province (Quebec has its own rules, check with MAPAQ)
• Delivery app commissions can eat into profit, check the fees and consider offering direct ordering too
• Commercial general liability insurance, and check whether your insurer covers delivery
• Winter weather can change walk-in and delivery patterns
• WCB or WSIB coverage once you hire staff (rules differ by province)
• In Quebec, check French-language requirements for signs, menus and online listings

Startup costs are typically estimated at around $30,000 to $120,000, depending on the unit, kitchen equipment and fit-out. A compact counter with few or no tables is generally cheaper to set up than a full dining room.

Monthly revenue is typically estimated at around $12,000 to $50,000, depending on location, menu and how much comes from walk-ins, pickup and delivery apps. Delivery app commissions can eat into profit, so check the fees.

Check the food premises permit and inspections from your local public health unit, and food handler certification in your province (MAPAQ in Quebec). Also check commercial general liability insurance, including delivery cover, WCB or WSIB once you hire, and Quebec's French-language rules.