Food cart or kiosk on a regular pitch

Office workers, students, shoppers and commuters who pass the same spot each day.

Price per item, with steady repeat trade from regulars. A good pitch and quick service matter more than a big menu.

• Fast, consistent cooking
• Food hygiene and safe handling
• Negotiating with landlords or councils
• Managing daily stock and cash

• Trading on a public street usually needs street trading consent from the council, and rules differ between areas, so check early
• On private land you need the owner's written permission
• Register your food business with the council and keep up to date with hygiene ratings
• Public liability insurance, plus product liability cover
• Gas and electrical safety on your equipment
• Consent may be refused or limited to certain hours, so have a back-up plan for your pitch

Estimates suggest startup costs typically around £4,000 to £20,000, depending on whether you choose a cart, trailer or kiosk, the cooking equipment you need and your insurance. Your own quotes will give a clearer figure.

Estimates suggest monthly revenue typically around £2,000 to £8,000, depending on your pitch, menu and passing trade. Revenue is not profit, so allow for stock, pitch costs and insurance when planning.

Check early. Trading on a public street usually needs street trading consent from the council, and rules differ between areas. On private land you need the owner's written permission. Also check food business registration and insurance, and have a back-up pitch in case consent is refused.