Full-Time wedding buffet caterer

Couples and families booking for medium to larger weddings, sometimes with venues that list you as a preferred supplier.

A price per head for the buffet, plus charges for staff, crockery and equipment hire, and delivery. Busy season is spring to early autumn.

• Cooking for large numbers
• Costing and pricing
• Managing and scheduling staff
• Client communication and sales

• Food business registration and inspections by your local council, check what applies to your premises
• Employer's liability insurance once you take on staff
• Allergen information and food safety records, which you must keep up to date
• Income is seasonal and bookings can be made many months ahead, so plan your cash flow
• Vehicle insurance that covers carrying food and equipment for business use
• Venues may have their own rules on outside caterers, check before quoting

Startup costs are typically estimated at around £4,000 to £20,000, depending on your kitchen or unit rental, equipment and vehicle needs. Costs will differ for each business, so price your setup carefully before you commit.

Monthly revenue is typically estimated at around £3,000 to £15,000, depending on how many weddings you serve and their size. The estimate assumes at least about 30 hours a week. Income is seasonal, so plan your cash flow.

Check food business registration and inspections with your local council for your premises. Also check allergen information and food safety records, employer's liability insurance once you hire staff, vehicle insurance for carrying food, and any venue rules on outside caterers.