Neighbourhood wine bar

Local residents, office workers, couples and groups of friends looking for somewhere more relaxed than a pub or club.

Mostly wine sold by the glass and bottle, with a margin on snacks. Extras include tasting evenings, private hire and takeaway bottles if your licence allows.

• Good wine knowledge, or willingness to learn
• Welcoming customer service
• Cash flow and stock control
• Managing and rostering staff

• A premises licence from your local council, plus a designated premises supervisor who holds a personal licence (check the current rules)
• Planning permission and whether the property's permitted use allows a bar, so check with the council before signing a lease
• Register as a food business with your council and follow food hygiene and allergen rules
• Business rates, lease terms and fit-out costs can be much higher than expected, so get advice
• Public liability insurance, employer's liability insurance once you hire, and fire risk assessment
• Music licences if you play recorded music, and age checks such as Challenge 25
• Late nights and weekend work, and takings can be seasonal

Startup costs are typically around £25,000 to £120,000, depending on your premises and fit-out. These are estimates only. Business rates, lease terms and fit-out costs can be much higher than expected, so get advice.

Monthly revenue is typically around £8,000 to £35,000, depending on your location, opening hours and trade. These are estimates, and the idea assumes at least about 40 hours a week. Takings can be seasonal.

Check for a premises licence from your local council, plus a designated premises supervisor who holds a personal licence. Check planning permission and permitted use before signing a lease. Also register as a food business and follow hygiene and allergen rules.