Full-Service Brewpub with Kitchen

Local diners, after-work crowds, beer fans, families, and groups booking parties or events.

Beer and food sales at the table and bar, plus take-home beer, merchandise, private events and trivia or live music nights.

• Brewing knowledge or a head brewer you trust
• Restaurant and kitchen management
• Managing a team and a budget
• Customer service

• Federal brewer's permit (TTB) plus a state and local alcohol license, which can take months, so check timelines early
• State rules on brewpub production limits and selling beer to go or to distributors differ a lot
• Health department permits and food safety rules for the kitchen
• General liability, liquor liability (dram shop) and workers' compensation insurance once you hire
• High upfront costs, thin margins and long hours; plan enough cash for the months before opening
• Building, fire and wastewater requirements for brewing equipment, check with your city or county

Estimates suggest startup costs are typically around $500,000 to $1,500,000, depending on your space, brewing equipment and kitchen. Plan enough cash to cover the months before opening, as licensing can take a while.

Estimates suggest monthly revenue is typically around $40,000 to $150,000, depending on your location, menu and how busy you are. High upfront costs, thin margins and long hours mean revenue is not the same as profit.

Check the federal brewer's permit (TTB) plus state and local alcohol licenses, which can take months, and state rules on brewpub production limits and selling beer to go. Also check health department permits, liquor liability insurance, and building, fire and wastewater requirements.