Nano brewpub with a simple food menu

Neighborhood regulars, local beer fans, small groups and people looking for a casual night out.

Pints and flights, simple food orders, growler or can fills where legal, and small private events.

• Small-batch brewing
• Basic food prep or a simple kitchen setup
• Bar service and customer service
• Bookkeeping and ordering

• Federal (TTB) and state alcohol licensing, plus local zoning and occupancy rules, check each before signing a lease
• Health department permit for any food you serve, even a short menu
• Small batches limit how much beer you can sell, so work out realistic output against demand
• General liability and liquor liability insurance, and workers' compensation once you hire
• Equipment, plumbing and ventilation costs can run over budget, so keep a cash reserve
• Excise tax filings and record keeping for beer production

Estimates suggest startup costs typically around $150,000 to $600,000, depending on the space, brewing system, kitchen setup and build-out. Equipment, plumbing and ventilation costs can run over budget, so it helps to keep a cash reserve.

Monthly revenue is typically estimated at around $15,000 to $60,000, depending on location, how much beer you can brew and sell, and your food menu. Small batches limit beer sales, so compare realistic output against local demand.

Check federal (TTB) and state alcohol licensing, plus local zoning and occupancy rules, before signing a lease. Also check the health department permit for food, insurance needs, and excise tax filings and record keeping for beer production.