Local catering and kitchen supply delivery service

Supply small caterers, bakers, cafes and food trucks with equipment and supplies, delivered to their door.

Startup cost$5k to $25k
Monthly revenue$3k to $15k
Time needed15+ h/week
First incomeMonths
  • $5k-25k
  • Part-time
  • Out and about
  • Licence or permit needed

Estimates for a small start in the US, not guarantees.

Official data

11,046 US businesses with employees in this field, -1.6% in a year

NAICS 442299 “All other home furnishings stores”. Source: U.S. Census Bureau, County Business Patterns 2023.

What it is

A no-storefront supply service stocking commonly needed items like sheet pans, hotel pans, utensils, disposables and small equipment, kept in a garage or small storage unit and delivered locally.

Your first three steps

  1. Talk to local caterers, bakers and food truck owners about what they buy often and what frustrates them
  2. Set up accounts with restaurant supply wholesalers and get a resale certificate if your state requires one
  3. Build a small starter stock list and offer free local delivery on first orders to a handful of customers
Who pays

Home-based food businesses, caterers, food trucks, small cafes and event cooks who want quick local help without a trip to a big warehouse store.

How it makes money

Markup on supplies sold to repeat customers, with delivery fees or minimum orders and occasional special orders for equipment.

Skills that help
  • Knowing what food businesses need
  • Organizing stock and deliveries
  • Building relationships with local customers
  • Basic bookkeeping and invoicing
Watch out for
  • Business license and sales tax registration: check your city, county and state
  • General liability insurance and commercial auto coverage for deliveries
  • Zoning or home occupation rules if you store stock at home
  • Cash tied up in stock and slow-paying customers, so consider prepayment or short terms
  • Competition from restaurant supply warehouses on price, so focus on convenience and service

Deep research report · US

Everything you need to start: local catering and kitchen supply service

Researched with live web search for United States: real startup prices, the licences and rules, what others charge, a break-even example, how to find your first customers and a 30-day launch plan. With sources.

  • Startup costs with real prices
  • Licences, registration and rules
  • Pricing: what others charge
  • Break-even example
  • Finding your first customers
  • 30-day launch plan
  • Risks and how to reduce them
Ready in about 2 minutes · one-off payment, tax included

See a full sample report

Questions people ask

How much does it cost to start a kitchen supply delivery business?

Startup costs are typically estimated at around $5,000 to $25,000, depending on how much stock you carry, your storage and your delivery vehicle. Your own range of products will move that figure.

How much revenue can a kitchen supply delivery service make?

Monthly revenue is typically estimated at around $3,000 to $15,000, depending on your customer base, product range and delivery area. The estimate assumes roughly 15 hours a week or more.

What rules should I check before starting a supply delivery service?

Check business license and sales tax registration with your city, county and state. Also check general liability and commercial auto insurance for deliveries, and zoning or home occupation rules if you plan to store stock at home.

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