Neighborhood organic shop

Health-conscious families, eco-minded shoppers, people with dietary needs and neighbors who want a alternative to big supermarkets.

Retail markup on products sold in store, plus extras like refill stations, gift baskets and a loyalty program for repeat customers.

• Choosing products and suppliers
• Managing stock and ordering
• Friendly customer service
• Basic bookkeeping

• Sales tax registration with your state, and a local business license from your city or county
• Check with your state or county health department about permits for selling packaged or fresh food, and any rules on repackaging or refills
• Only use the word 'organic' where products carry proper USDA organic certification, check labeling rules
• General liability insurance and product liability cover
• Short shelf life on fresh items can lead to waste, and lease terms need careful reading

Startup costs are typically around $25,000 to $100,000, depending on your lease, fit-out, opening stock and equipment. Treat this as an estimate and price your own premises and product range before committing.

Only use the word 'organic' where products carry proper USDA organic certification, and check labeling rules. Also check with your state or county health department about permits for packaged or fresh food, and any rules on repackaging or refills.

Monthly revenue is typically around $8,000 to $35,000 as an estimate, depending on location and product range. Plan for about 40 hours a week at minimum. Short shelf life on fresh items can lead to waste.