Refurbished ice cream equipment and parts seller

New ice cream shop owners, food truck operators, cafes, and small producers who can't afford new equipment.

You earn the difference between what you pay for equipment and what you sell it for, plus margin on parts and optional testing or delivery fees.

• Spotting good used equipment
• Basic mechanical know-how
• Online listing and selling

• Check your state's rules for sales tax permits and resale certificates
• Be clear about condition and warranty to avoid disputes and returns
• Freight shipping for heavy machines is costly, so price it carefully or sell locally
• Any work on the refrigeration system may need EPA-certified handling, so check the rules or use a certified tech
• Check for general liability and product liability insurance, and HOA or lease rules if storing stock at home

Startup costs are typically estimated at around $2,000 to $10,000, depending on how much stock you buy, the tools you need and how you list and ship. Budget separately for insurance and storage space.

Monthly revenue is typically estimated at around $1,500 to $7,000, depending on the machines you source, your prices and how many you sell. That is revenue, not profit, so stock, parts and freight costs come out of it.

Check your state's rules for sales tax permits and resale certificates. Also check whether refrigeration work needs EPA-certified handling, which insurance you need, and any HOA or lease rules if you store stock at home. Be clear about condition and warranty.