Small vending route (2 to 5 machines)

Employees, visitors, gym members and customers who buy snacks and drinks. The host business usually pays nothing, and some ask for a small commission.

You buy products wholesale and sell at a higher price per item. Income depends on foot traffic at each spot and how well you pick products.

• Negotiating with property managers
• Basic bookkeeping and inventory tracking
• Reliable weekly routine
• Light lifting and driving

• Check whether your state or county requires a vending license or sales tax permit
• Some states regulate food and drink sold through machines, so check with your local health department
• General liability insurance, and ask whether product liability is covered
• Weak locations that sell little, so get a written placement agreement and ask about trial periods
• Theft, vandalism and machine breakdowns that cost you sales and repair money

Startup costs are typically around $3,000 to $12,000, depending on whether you buy used or new machines and how much starting stock you need. Ask about general liability insurance, including whether product liability is covered.

Check whether your state or county requires a vending license or sales tax permit. Some states regulate food and drink sold through machines, so check with your local health department. Also ask your insurer about general liability and product liability cover.

Monthly revenue is typically around $400 to $2,000, depending on your locations. Weak spots sell little, so get a written placement agreement and ask about trial periods. Theft, vandalism and breakdowns can also cost you sales.