Local barbecue and outdoor cooking shop

Open a small shop selling barbecues, grills, fuel and accessories to local households and keen backyard cooks.

Shelves of barbecues and grills displayed in a retail shop.
Startup costA$40k to A$150k
Monthly revenueA$15k to A$60k
Time needed40+ h/week
First incomeMonths
  • A$40k-150k
  • Full-time
  • Own premises

Estimates for a small start in Australia, not guarantees.

What it is

A small retail shop with gas, charcoal and kettle barbecues on display, plus gas bottles or fuel, tools, covers, smoking woods and spices. You give advice, assemble and deliver, and build a base of repeat customers.

Your first three steps

  1. Visit nearby barbecue and hardware stores to see which brands, prices and gaps in range exist in your area
  2. Contact Australian distributors and brand reps about trade accounts, minimum orders and display stock terms
  3. Shortlist a few affordable shopfronts, check lease terms and zoning, and write a simple budget covering stock, fit-out and six months of rent
Who pays

Homeowners upgrading their outdoor area, renters buying a first barbecue, and enthusiasts who want smokers, pizza ovens and quality accessories.

How it makes money

Margin on barbecue sales, plus steady repeat sales of fuel, accessories and replacement parts. Assembly, delivery and servicing can be charged separately.

Skills that help
  • Product knowledge and friendly advice
  • Stock buying and cash flow management
  • Customer service and basic assembly
Watch out for
  • Check rules for storing and selling LPG cylinders or exchanges with your state's dangerous goods or workplace safety regulator and your council
  • Gas appliance connection and installation usually needs a licensed gas fitter, check your state rules before offering installs
  • Check that gas appliances you stock meet Australian certification requirements and the ACCC product safety rules
  • Public liability and product liability insurance, plus a lease you can afford if sales are seasonal
  • Stock tied up in big items, so plan cash flow for slow winter months

Deep research report · Australia

Everything you need to start: local barbecue and outdoor cooking shop

Researched with live web search for Australia: real startup prices, the licences and rules, what others charge, a break-even example, how to find your first customers and a 30-day launch plan. With sources.

  • Startup costs with real prices
  • Licences, registration and rules
  • Pricing: what others charge
  • Break-even example
  • Finding your first customers
  • 30-day launch plan
  • Risks and how to reduce them
Ready in about 2 minutes · one-off payment, tax included

See a full sample report

Questions people ask

How much does it cost to open a barbecue shop in Australia?

Estimates suggest startup costs are typically around $40,000 to $150,000, depending on your premises, lease, stock levels and display setup. Stock is tied up in big items, so plan cash flow for slow winter months and check you can afford the lease.

What rules apply to selling barbecues and gas bottles?

Things to check: LPG cylinder storage and exchange rules with your state's dangerous goods or workplace safety regulator and council, and whether gas appliance connection needs a licensed gas fitter. Also check stocked gas appliances meet Australian certification and ACCC product safety rules.

How much can a barbecue shop make?

Estimates suggest monthly revenue is typically around $15,000 to $60,000, depending on location, range, pricing and season. Sales can be seasonal, so check your lease and public liability and product liability insurance before you commit.

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Photo: jwvein on Pixabay

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