Start a Bubble Tea Shop

Students, young adults, shoppers, office workers and families walking past or ordering by delivery app.

Price per drink with add-ons like extra toppings, plus snacks. Strong margins on drinks, but rent and wages take a big share.

• Customer service
• Speed and consistency making drinks
• Basic stock and cost control

• Food business registration with your local council and food safety supervisor or training rules in your state
• Commercial lease terms and fit-out costs, which can be the biggest expense
• Public liability insurance and workers compensation once you hire staff
• Allergen labelling and handling of dairy, nuts and other allergens
• Franchise agreements, check fees and terms with an independent adviser

Estimates suggest startup costs are typically around $40,000 to $150,000, depending on the premises and fit-out. Commercial lease terms and fit-out costs can be the biggest expense, so get quotes before you sign anything.

Monthly revenue is typically estimated at around $15,000 to $60,000, depending on location, foot traffic and opening hours. That is revenue, not profit, so rent, stock and wages come out of it. Plan for at least about 40 hours a week.

Check food business registration with your local council, food safety supervisor or training rules in your state, and allergen labelling and handling. Also check public liability insurance, workers compensation once you hire staff, and franchise terms with an independent adviser.