Drop-off wedding buffet packages

Couples planning small, backyard, hall or elopement-style receptions, and families who want a good buffet without full catering prices.

A per-guest package price for set menus, with add-ons for delivery distance, tray and chafing dish hire, disposable or rented tableware and extra dishes.

• Batch cooking
• Packing and timing deliveries
• Clear quoting and communication
• Basic food costing

• A food permit from your local public health unit and food handler certification, as rules differ by province and municipality
• Hot and cold holding temperatures during delivery, since you are responsible for food safety until handover
• Commercial general liability insurance, and check whether your policy covers food delivery
• Vehicle suitability for hot food and your own auto insurance for business use
• Clear contracts on what the client handles, such as serving and returning equipment
• Winter weather and seasonal demand, as weddings are busiest in warmer months

Startup costs are typically estimated at around $2,000 to $8,000, depending on warming trays, packaging, kitchen access and a suitable vehicle. Costs vary with the size of the weddings you plan to serve.

Monthly revenue is typically estimated at around $1,500 to $7,000, depending on how many orders you take and your package prices. Weddings are busiest in warmer months, so expect demand to vary by season.

Check for a food permit from your local public health unit and food handler certification, which differ by province and municipality. Also check hot and cold holding temperatures during delivery, insurance covering food delivery, business auto insurance, and clear contracts on what the client handles.